The DIFD wants to educate and inform about the possibilities of food and design trough publications, interventions, exhibitions, tastings, lectures, awards and discussions. In the year that the Netherlands celebrates the 100 th anniversary of De Stijl, there is another emerging design discipline that deserves recognition and support.
Food design might not be exclusively Dutch in origin, with earlypioneers from around the world, but is through the Dutch design community that it has become its own discipline over the past couple of years.
‘We’re still eating 45% more than is recommended by the government.
It affects millions of animals that live a miserable life in the livestock industry.’ Eating less meat would also help combat climate change, the organisation says.
We are committed to the highest standards of editorial review and quality control and take very seriously our role as a facilitator of advances in science.
As the world’s leading publisher of science and health information, Elsevier serves more than 30 million scientists, students, and health and information professionals worldwide, in every field of scientific and medical study.
To learn more about all our offerings take a tour through the site and we hope to find your interest.The decrease is largely due to less consumption of pork and beef, research shows, and the consumption of chicken, veal, goat/lamb and horse remained the same.Wakker Dier is happy with the decrease, but says it still isn’t enough.The Netherlands Nutrition Centre is funded by the Ministry of Economic Affairs and the Ministry of Public Health, Welfare & Sport.Due to internationalisation and economies of scale our food is coming from all over the world.Healthy, safe and more sustainable food is an important topic in our society.